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Food & Recipe

10 Easy Recipes to Change Things Up


Going into the 5th week of quarantine, you probably have exhausted your creative juices for whipping up a new dish and settled with whatever you’ve been cooking for the past couple days. To make cooking in the time of quarantine more exciting, we are serving a roundup of 10 easy recipes that are healthy-ish and definitely delicious.


1. Kimchi Pancakes


If you have a lot of kimchi on hand, try this Korean Kimchi pancake recipe that takes no time. It’s full of flavors and textures and is leftover-friendly.


2.Coconut Cauliflower Adobo


A vegan edition of the traditional Filipino dish with cauliflowers. The texture of cauliflower resembles that of chicken- it is also nutritious and soaks up the sauce and the flavors quickly, which makes a perfect dinner served with rice.


3.Kimchi Udon with Scallions


Kimchi gives everything a kick and makes it much more flavorful. Here’s a new way to cook Udon at home and it’s super easy.


4.Citrus Avocado Salad with Orange Tahini vinaigrette


A creamy, citrusy, and delicious salad that gives you a boost of Vitamin C on top of all the other nutrients it has to offer.


5.Tuscan Fish Packets


An easy and delicious way to cook fish. Feel free to use what you have as veggie options – the result will be just as amazing.


6. Soy-Ginger Dinner Scramble


Scrambled eggs with a twist for a quick and easy dinner option.


7. Pasta al Limone


When pasta is the answer.


8. Crispy Tofu with Coconut Quinoa and Broccolini


Crispy on the outside and soft on the inside – the best kind of tofu for a healthy meal.


9. One-Pot Butternut Squash Pilaf


Peeling the butternut squash might take some effort but that’s about it. Let the pot take care of the rest.


10. White Bean and Spring Vegetable Stew


A pantry-friendly stew made with vegetables you have that will warm your body and soul.

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