Going into the 5th week of quarantine, you probably have exhausted your creative juices for whipping up a new dish and settled with whatever you’ve been cooking for the past couple days. To make cooking in the time of quarantine more exciting, we are serving a roundup of 10 easy recipes that are healthy-ish and definitely delicious.
If you have a lot of kimchi on hand, try this Korean Kimchi pancake recipe that takes no time. It’s full of flavors and textures and is leftover-friendly.
A vegan edition of the traditional Filipino dish with cauliflowers. The texture of cauliflower resembles that of chicken- it is also nutritious and soaks up the sauce and the flavors quickly, which makes a perfect dinner served with rice.
Kimchi gives everything a kick and makes it much more flavorful. Here’s a new way to cook Udon at home and it’s super easy.
A creamy, citrusy, and delicious salad that gives you a boost of Vitamin C on top of all the other nutrients it has to offer.
An easy and delicious way to cook fish. Feel free to use what you have as veggie options – the result will be just as amazing.
Scrambled eggs with a twist for a quick and easy dinner option.
When pasta is the answer.
Crispy on the outside and soft on the inside – the best kind of tofu for a healthy meal.
Peeling the butternut squash might take some effort but that’s about it. Let the pot take care of the rest.
A pantry-friendly stew made with vegetables you have that will warm your body and soul.